Ben Wurgaft
HE/HIMis a writer and historian. His books include Thinking in Public: Strauss, Levinas, Arendt (Penn, 2016) and Meat Planet: Artificial Flesh and the Future of Food (California, 2019).
HE/HIMis a writer and historian. His books include Thinking in Public: Strauss, Levinas, Arendt (Penn, 2016) and Meat Planet: Artificial Flesh and the Future of Food (California, 2019).
